
This time, however, we got lucky. That lovable Sydney quartet known as the Cassette Kids have done all the hard work for us and sent in a recipe for “probably the best apple muffins ever”, according to their drummer Jacob (with a bit of credit to his sister).
You’ll definitely want to jot this one down and save it for a lazy Sunday afternoon spent drinking tea and reading Frankie Magazine:
Apple Muffins
1/2 cup olive oil
2 eggs
1 cup sugar
1 1/2 cups plain flour
1 tsp baking powder
1 tsp cinnamon
2 apples, peeled and cut into cubes
Method:
Preheat oven to 160 degrees. Whisk the oil and eggs, add the sugar, flour, baking powder and cinnamon and mix well. Add the apple, and mix. Pour into muffin tins, and bake for about 30 minutes or until they look and smell cooked. Leave in the muffin tins until cool, and then turn out carefully.
Enjoy!
I should be the resident rock’n'roll chef! Also, needs MORE cinnamon.
Totez. If I had my way they’d be cinnamon muffins with a teaspoon of chopped apples.
Maria, how about you do a test batch before my return?
Then we can enjoy an afternoon tea catch-up session with sustenance. You decide how much cinnamon!!